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Fresh veggies cooked with authentic Indian spices & creamy sauces.
Dal Makhani
from 45 minutes Creamy black lentils slow-cooked with butter and spices
Malai Kofta
from 45 minutes Vegetable dumplings served in a smooth creamy gravy
Navratan Korma
from 45 minutes Mixed vegetables in a mild, creamy sauce
Palak Paneer
from 45 minutes
Paneer Butter Masala
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